Sopa De Pargo Rojo Panameño

Tropical Red Snapper Soup 

Sopa De Pargo Rojo Panameño

by Abdiel Rodríguez

You can´t miss the delicious typical food from the Azuero Peninsula! 

The slightly sweet taste of the red snapper adds value to this dainty soup. The Tropical red snapper soup is the exquisite dish you were trying to find to fulfill your desire for delicious. Beautifully blending the diverse flavors of yuca, tomatoes, snapper and other rich ingredients this tropical recipe would contend you with every sip of it. It will take you only 1 hour to bring together all the luscious ingredients and cook the sweet and satisfying soup.

If you want to cook this delicious Sopa de Pargo Rojo Panameño, you will need the following ingredients:

• 2 pound of Red Snapper
• 1 Garlic
• 1 Large Onion
• 5 Sweet Peppers
• 6 Cilantro Leaves
• 2 Tomatoes
• 1 pound of Yuca
• 1 pound of Name
• 1 Teaspoon of Pepper
• 2 Teaspoons of Salt
• 6 Spoons of Olive Oil
•  5 Cups of Water 

Estimated Time:  1 hours 00 min

Servings: 6

 The process

First, Wash the two fillets very well, then cut into pieces, season with a teaspoon of salt and pepper, then put it in the fridge. Cut all the vegetables into small pieces.

 

Second, in a pan, place the olive or vegetable oil, fry half the onion and half the garlic for a few minutes, then add some pieces of the fish, fry it for 5 minutes, add 2 cups of water and cook for 10 minutes. Once ready, put out of the fire and reserve it.

Third, in a pot put 5 cups of water, add half the onion, garlic, the sweet peppers, culantro, and tomato. Let cook for 10 minutes. After 10 minutes, add the broth to the pot, stir well, and cook another 20 minutes. Add the vegetables and the other teaspoon of salt.

Finally, once the vegetables are a little soft, add the rest of the fish, stir, cook over medium heat for 15 minutes, and serve it!

 

ENJOY!

It came from here the information was modified which adapts to a dish that is consumed a lot from this region of Azuero.

Abdiel Rodriguez ID:6-722-451